CONTACT:
OFFICE AND PACKING FACILITY PHONE: + 66 2 3250530
FAX: + 66 2 3250527
FOR SALES: PLEASE CALL: + 66 90 4465149
FOR ACCOUNTING: PLEASE CALL: +66 80 4465465
THAILAND IS HOME TO QUITE AN AMAZING SELECTION OF MUSHROOMS.
ENOKITAKE MUSHROOMS
ENOKITAKE MUSHROOMS ARE VERY COMMON IN JAPANESE COOKING. AND MORE AND MORE USED IN WESTERN KITCHEN AS WELL. THE MUSHROOMS TASTE GREAT IN OYSTER SAUCE , SOME BUTTER AND WIH SOME LIME JUICE. THE MUSHROOMS COME IN VACUUM BAGS AND HAVING A VERY GOOD SHELF-LIFE REACHING 21 DAYS. THE MUSHROOMS ARE PRE-COOLED AND TRAVEL IN […]
ERINGY MUSHROOMS
ERINGY MUSHROOMS ARE VERY COMMON IN WESTERN AND ORIENTAL COOKING. THE MUSHROOMS ARE ARE USUALLY USED FOR VEGETABLE SIDE DISHES OR COMBINED WITH PASTA DISHES, OR STIR FRIED WITH OTHER VEGETABLES. ERINGY MUSHROOMS COME IN VARIOUS SIZES, AND CAN BE DELIVERED TO SPECIFICATION. ERINGY MUSHROOMS ARE USUALLY PUT IN LONG LIFE BAGS OR TRAYS, PROPERLY […]
JELLY EARS
THE JELLY EARS, JUDAS EARS OR JEWS EARS MUSHROOMS ARE A COMMON INGREDIENT IN ASIAN SALADS OR VEGETABLES, BUT ALSO USED IN SOUPS OR VEGETABLE SIDE DISHES. THE MUSHROOMS HAVE AN VERY LONG SHELF-LIFE, THE STORAGE TEMPERATURE CAN BE AT + 4 DEGREES CELSIUS. THE MUSHROOMS ARE FRESH-CUT AND SANITISED, PUT ON TRAYS OR IN […]
KAMNANGPHUED MUSHROOMS
THESE ARE ONE OF THE SMALLEST MUSHROOMS AROUND. THEY ARE USUALLY SOAKED IN WATER BEFORE USING THEM FOR COOKING. USED IN MOSTLY IN SOUPS AND LEAVE LOT OF ROOM FOR CREATIVITY. THE MUSHROOMS ARE PACKED PRE-COOLED AND TRAVEL IN A TEMPERATURE CONTROLLED ENVIRONMENT. SEASONAL AVAILABILITY: NEARLY ALL YEAR LONG. SCIENTIFIC NAME: SCHIZOPHYLLUM COMMUNE
OYSTER MUSHROOMS
OYSTER MUSHROOMS ARE UNIVERSALLY USED IN ALL KITCHENS, FOR SALADS, SOUPS AND AS FOR VEGETABLE SIDE DISHES. THEY COME IN VARIOUS SIZES. FROM MINI TO A COMMON USUAL BIG SIZE. THE MUSHROOMS ARE PACKED ON TRAYS OR IN BAGS, THEY ARE THEN PRE-COOLED AND SHIPPED IN AN CONTROLLED COOL ENVIRONMENT FOR BEST CONDITIONS UPON ARRIVAL. SEASONAL […]
SHITAKE MUSHROOMS
SHITAKE MUSHROOMS ARE VERY COMMON IN ASIA. THEY ARE USED FRESH AND DRIED. USED IN SOUPS, SALADS AND AS SIDE DISH TO FISH AND MEAT. PACKAGING CAN BE ARRANGED TO SPECIFICATION, AND THE STEM CAN BE REMOVED AS WELL, SO THAT THE SHITAKE MUSHROOM IS THEN TOTALLY READY TO BE COOKED. USUALLY THE MUSHROOMS AR […]
