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HEMP SESBIANA FLOWER OR DOK SANOH

ONE OF THE MOST USED EDIBLE FLOWERS OF THAILAND IS THE HEMP SESBIANA FLOWER OR IN THAI CALLED: DOK SANOH. THE LITTLE YELLOW-ORANGE FLOWERS WHICH GROW IN CLUSTERS. ALSO CALLED: RIVER HEMP. SANOH FLOWER IS EATEN RAW, AS DECO ITEM, OR AS AN INGREDIENT IN SOUPS , CURRIES AND MANY OTHER […]

HOKKAIDO PUMPKIN

HOKKAIDO PUMPKIN OR ALSO KNOWN AS RED KURI SQUASH AND IS USED AS ANY OTHER WESTERN PUMPKIN. THE COLOR OF THE FLESH IS VERY INTENSIVE ORANGE, WITH A DELICATE CHESTNUT FLAVOR. GREAT FOR SOUPS OR AS SIDE DISH, OR EVEN JUST HOT OF A GRILL. THE PUMPKINS ARE SANITISED AND PRE-COOLED BEFORE SHIPMENT. SEASONAL AVAILABILITY: […]

HOLLAND PAPAYA

THERE ARE MANY VARIETIES OF PAPAYA IN THAILAND. ONE OF THE MOST TASTY AND SWEET IS THE HOLLAND VARIETY. GREAT RED AND JUICY FLESH, VERY SUCCULENT, A REAL TREAT. THE PAPAYA IS RIPE AND READY TO CONSUME, SANITISED, AND THEN PACKED IN PAPER CARTONS. AVAILABILITY: NEARLY ALL YEAR AROUND. SCIENTIFIC NAME: CARICA PAPAYA

HOLY BASIL OR HOT BASIL

THAI HOLY BASIL IS THE MORE PUNGENT AND STRONG FLAVORED BASIL. THE DIFFERENCE BETWEEN HOT AND SEET BASIL IS EASY TO DETECT VISUALLY, BECAUSE THE HOT BASIL HAS SOME LITTLE HAIRS ON THE EDGE ON THE LEAVES. THAT, AS THE SIZE AND SHAPE OF THE LEAVES IS THE DIFFERENCE BETWEEN THE MOST COMMON USED THAI […]

INDIAN GOOSE BERRIES

THAI INDIAN GOOSE BERRIES ARE A VERY SOUR TREAT. AND NOT COMPARABLE WITH WESTERN GOOSE BERRIES. THE GOOSE BERRIES ARE MOSTLY USED IN CURRIES, CHUTNEYS OR PICKLED. INDIAN GOOSE BERRIES ARE SANITISED, PUT ON TRAYS AND SHIPPED IN PAPER CARTONS. PACKAGING CAN BE ARRANGED TO SPECIFICATION. AVAILABILITY: NEARLY ALL YEAR LONG. SCIENTIFIC NAME: PHYLLANTHUS EMBLICA

JACKFRUIT

JACKFRUIT IS THE BIGGEST FRUIT WE HAVE TO OFFER, IT CAN GROW UP TO 35 KG A PIECE. THE AVERAGE PIECE TRADED IS ABOUT 10 KG. THE FRUIT IS CLEANED, PRE-COOLED AND THEN SHIPPED IN PAPER CARTONS. TO OPEN THE FRUIT, YOU SHOULD BE TRAINED BY A PROFESSIONAL FOR 2 REASONS, FIRST TO AVOID HEAVY […]

JACKFRUIT SEEDS

IS THE BIGGEST FRUIT WE HAVE TO OFFER, IT CAN GROW UP TO 35 KG A PIECE. THE AVERAGE PIECE TRADED IS ABOUT 10 KG. WE ALSO OFFER THE SEEDS, READY TO USE. FOR EXAMPLE CAN BE CONSUMED COOKED AS REPLACEMENT FOR POTATOES. THEY CAN BE FRIED, PAN ROASTED OR BAKED. THE SEEDS ARE SANITIZED, […]

JACKFRUIT YOUNG & UNRIPE

THE YOUNG PULP OF THE JACK-FRUIT , WITHOUT SKIN AND SEEDS IS USED NOWADAYS IN VEGETARIAN CUISINE, AS REPLACEMENT FOR MEAT. IN THAILAND THE UNRIPE JACK-FRUIT IS USED IN SOUPS AND CURRIES. HERE-FORE THE JACK-FRUIT DOES GET PEELED, ALL SKIN GOES OF, AND EVERYTHING ELSE INCLUSIVE SEEDS IS STEAMED, PULLED, GROUND AND THEN SPICED UP AS […]

JACKFRUIT, PEELED

JACK-FRUIT IS THE BIGGEST FRUIT WE HAVE TO OFFER, IT CAN GROW UP TO 35 KG A PIECE THE AVERAGE PIECE TRADED IS ABOUT 10 KG. WE ALSO OFFER THE JACK-FRUIT MEAT READY TO EAT. THE PEELED FRUIT SEGMENTS ARE PUT ON TRAYS, THEN PRE-COOLED AND SHIPPED IN AN COOL ENVIRONMENT. AVAILABILITY: THROUGHOUT THE YEAR. […]

JAPANESE CROWN MELON

A VERY SPECIAL MUSKMELON, IMPORTED FROM THE PREFECTURE OF SHIZUOKA, SOUTH OF THE MOUNT FUJI. GROWN WITH ATTENTION TO DETAIL, DAY BY DAY BY THE FARMER, GROWN IN GLAS HOUSES. […]

JAPANESE CUCUMBERS

THERE ARE A FEW CUCUMBER VARIETIES GROWN IN THAILAND. AMONG THEM IS THIS JAPANESE VARIETY, WHICH IS USED IN SUSHI PRODUCTION, PICKLES, SALADS OR FOR MANY OTHER DISHES. NOWADAYS THERE ARE EATEN FRESHLY PICKLED, ON A BAMBOO STICK AS WHOLE IN JAPAN. THE CUCUMBERS ARE VERY THIN AND NOT TOO LONG, WITH A SMOOTH SKIN, […]

JAPANESE WASABI

JAPANESE WASABI IS IMPORTED FRESH FROM THE TOKYO TSUKIJI WHOLE SALE MARKET. GROWN IN SHIZUOKA PREFECTURE, SOUTH OF MOUNT FUJI. THERE IS NOTHING MORE NICE THEN THE JAPANESE VARIETY OF HORSERADISH. TASTE, SPICE AND GREEN COLOUR! THE LEAVES MAKE A GREAT SALAD WHEN YOUNG. AND THE PLANT IS NOT A ROOT, AS MISTAKEN SO OFTEN. […]

JELLY EARS

THE JELLY EARS, JUDAS EARS OR JEWS EARS MUSHROOMS ARE A COMMON INGREDIENT IN ASIAN SALADS OR VEGETABLES, BUT ALSO USED IN SOUPS OR VEGETABLE SIDE DISHES. THE MUSHROOMS HAVE AN VERY LONG SHELF-LIFE, THE STORAGE TEMPERATURE CAN BE AT + 4 DEGREES CELSIUS. THE MUSHROOMS ARE FRESH-CUT AND SANITISED, PUT ON TRAYS OR IN […]

KAFFIR LIME LEAVES FRESH

THAI KAFFIR LIME LEAVES, IS THE MOST USED LEAF IN THAI COOKING. THEY ARE SANITISED, PUT IN BAGS AND ARE SHIPPED IN PAPER CARTONS. WE OFFER THE KAFFIR LIME LEAVES IN 3 DIFFERENT WAYS. 1: FRESH, 2: DRIED, 3: FROZEN THE LEAVES ARE VERY ESSENTIAL IN THAI COOKING, USED IN SOUPS, SALADS, AND CURRIES, THEREFORE […]

KAFFIR LIME OIL

KAFFIR LIME OIL IS USED TO ADD SOME INTENSIVE KAFFIR LIME FLAVOR TO DIFFERENT DISHES. THE OIL CAN BE USED IN SOUPS, SALADS, AND MANY MORE DISHES WHERE THE KAFFIR LIME IS USED AS INGREDIENT. AVAILABLE IN SMALL BOTTLES AS THE INTENSITY IS A GREAT SURPRISE NOT ONLY ON THE PALATE, BUT AS WELL IN […]

KAMNANGPHUED MUSHROOMS

THESE ARE ONE OF THE SMALLEST MUSHROOMS AROUND. THEY ARE USUALLY SOAKED IN WATER BEFORE USING THEM FOR COOKING. USED IN MOSTLY IN SOUPS AND LEAVE LOT OF ROOM FOR CREATIVITY. THE MUSHROOMS ARE PACKED PRE-COOLED AND TRAVEL IN A TEMPERATURE CONTROLLED ENVIRONMENT. SEASONAL AVAILABILITY: NEARLY ALL YEAR LONG. SCIENTIFIC NAME: SCHIZOPHYLLUM COMMUNE